While waiting for the winter to subside to a mere whisper instead of gale force (for us here in southeast Tennessee), there has been heated activity in the sunroom/greenhouse. New this year are some electrical devices to aid in the business of seed starting.
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Paphiopedilum ‘Quasky #3 x Quasky #4’ not quite open all the way. I just wanted you to see.Since the last post about seed starting which can be seen by clicking here, we have made a couple of additional purchases. The total amount spent on non seeds has been a figure we do not wish to disclose here, even though The Financier does not profess to being a reader of this blog. Was, or is it worth it? The pictures will speak for themselves. The second light stand, a two tier job, was purchased after the space under the first one filled up so quickly. A second heat mat was also installed.
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Shown on the left is the progress report on lettuces as of January 8, 2009. On the right, February 1, 2009.We have harvested two meals of this lettuce already. It was yummy and so fresh, as it should be. The ruler shows that another salad is ready and waiting to be picked. The red lettuce, one of two kinds, Revolution and Dazzler, this Revolution is nearly ready to join in the salad bowl. It was planted at the end of December. The green type was planted in late November. There needs to be another sowing soon to have the succession of crops that makes the harvest last longer. These will all be planted in the ground in a few weeks under row cover.
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And now for the closing argument… The lettuce seedlings sown on January 1, 2008, photo taken Februay 5, 2008 without heat mats or lights. The truth is in our tummies.
Frances
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About me
My name is Frances and I am a lifelong gardener, having lived in various parts of the USA over many years. I am now gardening in USDA Zone 7a east Tennessee. From 2000 to 2014 I was gardening on a slope in a small town in Tennessee. I have been blogging about my gardens since December of 2007. Thank you for visiting!
The slope in spring
The slope in fall
The slope in winter
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Recent Posts
Visit The Hop Ice Cream Cafe When In Asheville, NC
The Hop~
640 Merrimon Ave.
or The Hop West
721 Haywood Rd.
Asheville, North CarolinaOlder Posts Of Interest:
The story of the day a throng of cedar waxwings descended upon the garden, shown in the header image. (2009)
How to Cut Back the Too Tall Late Summer Bloomers
An awkward title that explains about making those very tall asters, mums and others shorter by cutting them down by half in May. Now is the time! (2011)
A book inspires the growing of lilies from seed. (2009)
How ten lily bulbs became hundreds. (2010)
Did You Really Think I Bought All These Plants?
A rant about the mistaken thoughts of non-gardeners. (2009)
Lost Secret in the Bloedel Reserve
There was something hidden in the forest and we were lucky enough to be able to see it. (2011)
Dreams turn into reality, in a way. The Green Man/Leaf Man faces live well in my garden now. (2011)
A yard without a lawn. (2010)
A history of all of the faire gardens and a couple of choice tidbits about me. (2009)
The Six Degrees Of Favorite Plants-Southern Living Blogathon
Very difficult to only pick your six favorite plants, some of us bent the rules a bit. (2009)
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Copyrighted Material
Wow, what a testament for grow lights and a heating mat. I love that orchid too, you take such wonderful photos. GORGEOUS!
Janet
Hello dear friend, A well constructed argument and I am wishing we had this wonderful space for home grown lettuces..the stuff in the plastic bags and containers is ok, but not as satisfying as this must be! Lettuce is really lovely…I might add it to the perennial beds this spring along with the chard and asparagus! Gail
You have presented a very scientific and rigorously argued case for investment in warming hardware. The lettuce would agree – if they could speak (lol.)
NICE!!! Werry WERRY NIIIIICE !!! :o)!
Linda
Tummies are a good place for truth. Fresh lettuce in January is awesome!
Looks like the results speak for themselves! I’ve been looking at a similar lightstand myself. 🙂
Frances,
Okay — I AM convinced! Wonderful experiment — rewarding for you!
Cameron
OH YES! It’s really worth it! Why haven’t I thought about that??? Picking lettuce in januari must be….
Those are great results. I’m trying to convince my husband to set something like this up. Now I will have proof that it’s worth it!
Yum ~ a tasty success! I love variety lettuces … a dream to harvest enough to eat fresh daily.
Boy I feel like I can reach into the screen and pick some yummy lettuce for myself. What a deal! You don’t even have to get cold. Yes, worth it Frances.
Hi Frances~
It was worth it! What a huge difference the mats make. Very interesting. I bet the salads are scrumptious 🙂
Hi Frances,
I love the look of you lettuce. It looks like mine that I have planted in a big black plastic tub {that trees came in from nursery} outside. I also have Swiss Chard that I crop like I do Collard Greens. My carrots, onions, radishes all doing great. Spinach not too good. Maybe a bit too cool for it. It’s all so good fresh from the garden.
Oh gosh Frances, you are making me hungry. I think you will be quite satisfied in years to come about your rather, ahem, pricy purchases. It isn’t like it is a one time shot. It is worth it.
I’ve been eyeing these lighted stands myself, Frances, but have been too cheap–er–cautious to buy one. Thanks for the excellent scientific study to support their performance!
I hope I can afford a heat mat next year. I hope I’m able to do okay without one this year. I still have to wait a while to plant anything that I plan to put out in my garden. I’ll get my garden area set up in my basement yet!
What a gorgeous first photo you have there, Frances! Oh, we should all jump on the band wagon and grow our own food. After my outing today (Sunday) into the masses, I want to stay home for the next decade and order what I need online. What’s out there in the world is all but unbearable unless you’re young and not cranky yet! I’m 52 later this month, and girl, I’m cranky!
Brenda
I bet I’ll need a grow mat for my new shed. Your veges look healthy and yummy. My favorite edible garden plant this year was purple Ruffled Basil. That is the best smelling basil ever. It’s so pretty too.
Wow, those lettuces look positively yummy! What a healthy way to be able to eat — fresh from the earth and onto your plate! Definitely worth it.
Tee hee – a pun NAH would be proud of Frances! You’re off to a good start on your veggies this year 🙂
Excellent demonstration!
There are a couple of good alternatives to heat mats to keep an eye out for – water bed heaters have adjustable thermostats and can often be had for free – outdoor rope lights (in a bed of sand) have about the same wattage (and thus heat) as heat mats.
That orchid is amazing!
Definitely worth it. Alas, we still use old-fashioned methodology; 14 to 16 hours of shop light rays, minus the heat mats.
Fresh lettuce during cold winter months! Yes, well worth the efforts! I can only wish for such a room for fresh goodies. We have a wonderful sun room but it belongs to my fur babies and I cannot deny them that room. Sigh, my living breathing souls get priority over the plants. The guest room has one little window and is crammed full of things. No spot for lighting devices. I need a basement or garage so badly…
I tried some indoor lettuce a few weeks ago but the seeds didn’t germinate. I think I’d better be inspired and try again!
I hope the mention of Faire Garden on today’s ESTHER IN THE GARDEN (2nd February) is ok, Frances. If not, let me know and I’ll change it.
Esther
That is certainly a big difference! So yes, it’s worth it. You wouldn’t have had those yummy salads already without the expense of lights and heating mats. Okay, so maybe that’s an expensive salad or two but over the years it’ll work out. 🙂
I wish I had a place for something like that. Looks like a wonderful setup. I’ve considered using the basement but ruled that out in the long run.
Marnie
What a gorgeous Paph that is! I’ve never tried to grow a paph before, just phalaenopsis, but this one is tempting….
And (ahem) looking at those salad greens made me want to go look in the fridge for something lettuce like…but I’m going to settle for making a smoothie instead.
Um…it’s always worth it! LOL.