There was every intention of keeping a date with Veggie Day on the twentieth of each month with friend and fellow blogger Tina of In The Garden. A day late but still wanting to participate, here is the roundup of food grown in the Fairegarden for 2009. This also fits into Daphne’s Dandelions Harvest Monday. This, the second serious veggie growing year held great promise with seeds started on heat mats and grown under lights in the sunroom/greenhouse to have nice large healthy specimens to plant out at the proper time. Seeds sown directly into the soil were expected to perform well. The pole beans, this is the second sowing and well past picking for young tender pods, have fed us several meals.
The bush beans were disappointing, although a small mess o’ beans was prepared from this sowing.
Last year the cucumber harvest was so plentiful that we invested in the whole kit and kaboodle of canning equipment and jars. The product was delicious and well received when given as gifts. This year actual pickling cucumbers were sown rather than salad ones. None, zero, nada were eaten. They were not properly pollinated it seems and some turned into large yellow footballs. Next year it will be back to the Straight Eights.
Even before the official veggie bed was created last year, peppers have been grown with good results. Jalapenos continue to perform well and the cuban type Aruba is having an on season after an off season last year. These are a thin skinned fruit that make a mean chile rellenos without having to peel them before stuffing. They are parboiled in salted water for about three to five minutes, split and seeded and stuffed with a mixture of feta, grated cheddar, seasoning and an egg. Roll them up, place seam side down in a casserole dish and bake at 350 degrees for about 40 minutes. I serve with green salsa.
It was a good tomato year. Our own seedlings were zapped by a late frost but a local small grower supplied us with many varieties. The best performing was the old timer Mortgage Lifter, best tasting was Beefsteak. We were spared the heartbreak of late blight that others suffered.
While there are a few Amish Paste tomatoes still ripening, they are not tasty and the plants should be pulled. The last real harvest was at the end of August. The peppers will keep going and the green beans will be picked and the plants composted.
The few late strawberries are meeting the same fate as the early ones. Where once rabbits were blamed, and they still may be sampling our wares, the resident turtle has a mouth that matches this bite. To see his mouth in action, click here.
Neither rabbits nor turtles have been raiding the golden Anne raspberries for they are growing several feet off the ground on wires, but we believe squirrels are the culprits. At first the birds were blamed, but after covering the berries with chickenwire on the advice of Kim of Instrument Of Grace, the damage has greatly lessened.
Given up for dead, the site of the dwarf fig tree, Negronne, is now home to the blue bottle tree. What a surprise to see these little fig leaves cropping up next to the copper pipes of Manny’s home. Click here to hear about Manny and his bottle tree home.
Holding great promise are the sugar snap peas sown early August. By the end of that month they were up well and now are sending out tendrils to grab the wire supports. Whether there will be time enough for flowers and pea pods to form is an unknown, but there will be watchful eyes for such things.
The garlic is in and up already. We saved the largest heads from last year’s planting rather than order new. Garlic is a very easy crop and does best planted now in our area. Inchilium Red, originally ordered from Seed Savers Exchange is the soft neck type that we have been growing and it is delicious. Other successes were red skinned potatoes, yellow cherry tomatoes, lettuces, basil, parsley, and one melon, the other two rotted and fell off the vines. A composted pumpkin has sported a vine under the arbor and a growing cucurbit is showing promise for use in a fall vignette. Overall, this should be considered a successful year of food growing.
Frances
Frances, give yourself a huge pat on the back for a job well done. I am not planning on planting any veggies until we move up to Kilbourne Grove full time, but I did put in a few tomato plants. My first tomato was the end of August, no hot weather until then. But there was a very light frost Saturday night, tomatos not effected, but it won’t be long!
I am so glad your veggies have done well, not so here. Nothing will be put up for winter use:( I love your recipe for those stuffed peppers-yum!
Nice to see new shoots coming up at this time of year – your sugar snap peas look like a bit of spring on this first day of autumn.
What you have in your garden looks yummy Frances. I dream of a small veggie plot. I guess I am just too lazy to have one. I will just be an admirer of veggie plots.
Loved your veggie and fruit tour, Frances! We have to grow our figs in pots up here and haul them in and out of the greenhouse for winter (but it’s worth it!). Lucky you to have yours in the ground! And thanks so much for the tip about ‘Aruba’ and the recipe. You can bet we’ll be planting that one next year!
I’m thinking of adding a raspberry next year… For the first time in about 15 years of growing tomatoes, I had that end-season blight. Boo!!!! I like your bean-growing method.
I would say your veggie garden was a definite success this year, Frances! The green beans and tomatoes, despite the leaf blight, have done exceptionally well for me, too. I didn’t grow any cucumbers this year, but I’ve had those yellow footballs before, too:) Good luck with the sugar snap peas; they will definitely make a tasty fall crop.
I was just out in the garden this morning planting a few more seeds for lettuce and chard. I was a bit disappointed with the bush beans too, just not as good of a crop as other years. I need to get out there and pick as we have quite a few on the plants still.
Would you believe I’ve never seen raspberries? But from what I’ve read about them Ihave a pretty good idea how they must taste … maybe just one step from heaven?
Looks like a very satisfying harvest. Congratulations!
What a wonderful harvest you have had this summer. I am surprised that the Amish Paste are not tasty, one would think….. I was tickled to see your fig giving it another go. We keep kicking around the thought of putting in a fig tree.
Hi Frances, All your veggies look wonderful and you are the first person I’ve heard of having success with your tomatoes! Besides me. My daughter is handing them out at school, to the teachers that is, no student takers as of yet.
I didn’t have much luck with the Heirloom tomatoes I grew other than the Romas. Looks like you had a good crop and avoided the dreaded blight too. My cukes, squash & beans produced my best harvest of the season. Can’t wait to do it all again next year. 🙂
Hi Frances, It’s always education for a non vegie gardener to read the round-up posts. I’ve had lettuces, tomatoes and beans from friends’ gardens and they are SO much better then even the farmers’ market produce. But, I’ve not had home grown garlic~~How does it compare to store bought garlic heads? Your pickles were delicious and we very much appreciated the kind gift. As you can see the electricity finally came back on! The rain is playing havoc with everything. Sigh;-) gail
Well it looks like you’ve had a pretty good year with your veggies. Ours did okay, but not as good as I would’ve thought with the nice hot weather we had. One pepper is all that grew, other years we get tons.
My oldest daughter replanted some peas off her dried vines (from earlier this summer) and they’ve already sprouted, she’s doing better than me!
We’ll have to dub you Farmer Frances, I think! You certainly had a great crop, despite the occasional disappointment. Those little disappointments are the way we learn what performs well, and what doesn’t, right? And…
there’s always next year. 🙂
Ha! Ha! I love the last post–Farmer Frances! Your veggies all look great! At the end of the growing season, I always say, “No more tomatoes!”
We’ll see…hope springs eternal in a gardener’s heart. Come Spring, the siren song of fresh “real” tasting tomatoes usually wins out. I’m glad you had such a good growing season.
It looks like your vegetable garden was indeed a big success. You are the first person I’ve heard say that it was a good year for tomatoes! With the exception of our Roma tomato plant, the others were all duds. I just need more room and more sun to grow vegetables.
What a good harvest you have, Frances. It’s good to see someone succeeding with tomatoes this year 🙂
Great harvest Frances… you manage to make veggies look like works of art! I love the cucumber shot. Seeing your Jalapenos makes me long to slice them and add a bit of mayo and mustard and just eat them raw (after removing the seeds of course)… yummy with a very quick bit of bread and cheese then wash it all down with a sip of wine. Between the rabbit (eating 50 Kale plants) and a shoulder and knee injury … I am without my veggie garden and it is sorely missed. Great to see yours! Thank goodness for farmers markets!
You have a lot of veggies there Frances. Mine of course have been gone a long time ago. Fall planting is now. Bush beans from 2 weeks ago planting is up & doing good. I noticed my beets are a little less for the wear from too much rain. I hope they make some regardless. Still too hot for most Fall veggies so will wait a little longer.
Really enjoyed a visit to your veggie garden. Fruit still coming along. It all looks so good.
I can’t help thinking about your chilli pepper dish. Sounds good. I use the leaves of my pepper plant to make soup or stir fry them. However, too bad for me, my plant has grown too old and died. The pot has been planted with lemon grass now.
Frances,
Oh la la….raspberries! And turtles and rabbits?
There was a rather long grass snake in the parking lot at my doctor’s office the other day. On the asphalt, lurking, going to be run over if it didn’t skedaddle. That’s my big wildlife sighting for the week.
I’m rooting for your little fig tree. Sweet fresh figs are heavenly. Send some peppers this way
if you have too many 😉
Alice
If your raspberries are being eaten little by little (in “rows,” kind of) from the top of the berry… I would suspect the birdies instead of the squirrels. I caught many on my raspberries this year, and that was the kind of damage they would leave behind! 🙂
It all looks so delicious – makes me want to start growing fruit and vegetables myself.
Excellent Frances- glad to hear your tomatoes did well since so many seemed to lose them. Also, I get the weirdest looks when I tell people I’m sowing peas in August. Nice to know there is someone out there as “crazy” as I am. Hope you get some peas!
Even though most of our heirloom tomatoes were lost due to late blight, other things made up for the loss. All in all, I’d say we had a successful year too. Garlic will be planted after a frost or two.